Eating Animals by Jonathan Safran Foer (English) Paperback Book

Description: Eating Animals by Jonathan Safran Foer Where does it come from? How is it produced? What are the economic, social and environmental effects? Are there animals that it is straightforwardly right to eat? Are there situations in which not eating animals is wrong? This title gives an account of where meat comes from. FORMAT Paperback LANGUAGE English CONDITION Brand New Publisher Description A passionate expose that serves up the truth about the meat on our plate - and where its come fromI simply wanted to know - for myself and my family - what meat is. Where does it come from? How is it produced? What are the economic, social and environmental effects? Are there animals that it is straightforwardly right to eat? Are there situations in which not eating animals is wrong? If this began as a personal quest, it didnt stay that way for long . . . Jonathan Safran Foers Eating Animals is the most original book on the subject of food written this century. It will change the way you think, and change the way you eat.For good. Notes Paperback edition of Safran Foers work on meat-eating, which explores the meat industry and its economic, social and environmental effects. From the author of the novels Everything Is Illuminated and Extremely Loud & Incredibly Close. Shocking, incandescent, brilliant The Times Author Biography Jonathan Safran Foer is the author of Everything Is Illuminated, Extremely Loud and Incredibly Close, Eating Animals and Here I Am. He has also edited a new modern edition of the sacred Jewish Haggadah. Everything Is Illuminated won several literary prizes, including the National Jewish Book Award and the Guardian First Book Award. He edited the anthology A Convergence of Birds- Original Fiction and Poetry Inspired by the Work of Joseph Cornell, and his stories have been published in the Paris Review, Conjunctions and the New Yorker. Jonathan Safran Foer teaches Creative Writing at New York University. Review A spirited, emotional and well-researched investigation into what our taste for flesh really means Observer Deserves a place at the table with our greatest philosophers Los Angeles Times Shocking, incandescent, brilliant The Times Everyone who eats flesh should read this book -- Hugh Fearnley-Whittingstall Extremely smart and incredibly curious Vanity Fair Gripping, horrible, wonderful, breathtaking, original. A brilliant synthesis of argument, science and storytelling. One of the finest books ever written on the subject of eating animals -- The Times Literary Supplement Promotional Jonathan Safran Foers Eating Animals is the most original book on the subject of food written this century. It will change the way you think, and change the way you eat. For good. Review Text A spirited, emotional and well-researched investigation into what our taste for flesh really means Review Quote A spirited, emotional and well-researched investigation into what our taste for flesh really means Promotional "Headline" A passionate expose that serves up the truth about the meat on our plate - and where its come from Details ISBN014103193X Author Jonathan Safran Foer Pages 352 Publisher Penguin Books Ltd Year 2011 ISBN-10 014103193X ISBN-13 9780141031934 Format Paperback Media Book Language English Imprint Penguin Books Ltd Place of Publication London Country of Publication United Kingdom DEWEY 641.303 Birth 1977 Edition 2nd Publication Date 2011-01-27 UK Release Date 2011-01-27 Narrator Llewella Gideon Affiliation Victoria Moran Position Author Qualifications QC Alternative 9780241950838 Audience General NZ Release Date 2013-01-28 AU Release Date 2013-01-28 We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:47700471;

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