Description: **Book is wrinkled from water damage. Still very user friendly. Pages are not stuck together, pictures and words are not smeared. This recipe book is a valuable resource for anyone looking to improve their nutrition during cancer treatment. With a focus on eating hints and tips, it provides guidance on how to prepare delicious and nutritious meals. Published by the National Cancer Institute in 1986, this paperback book is a beginner to intermediate level resource that covers a variety of subjects related to nutrition during cancer treatment. The author is US Dept Health & Human Services and the book was manufactured in the United States. It is a great addition to any cancer patient's library and is sure to provide valuable insights into improving your dietary habits.
Price: 10.6 USD
Location: Rochester, Pennsylvania
End Time: 2025-01-16T18:00:19.000Z
Shipping Cost: 4.63 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 1986
Type: recipe book
Format: Paperback
Subject Area: Nutrition during Cancer Treatment
Publication Name: National Cancer Institute
Author: US Dept Health & Human Services
Level: Intermediate, Beginner
Country/Region of Manufacture: United States
Subject: Nutrition
