Egg Whites International Liquid Egg White Protein Drink

Description: Liquid Egg White Protein - 2 Half Gallons You are buying 2 of the Half Gallon Containers of All Natural Liquid Egg White Protein (for a total of 1 Gallon). The egg whites are in specialized refrigerated packing designed to allow the egg whites to thaw slowly. The egg whites are still good for 8-10 days after they leave the warehouse. Once you receive your package, please refrigerate or freeze when you arrive home. Shipping is available to most of the United States. Customers in Hawaii and Alaska, contact us for a custom shipping quote. Item can't be shipped outside the United States. We also recommend the liquid egg white pump to go along with the liquid egg whites, as it is the easiest way to dispense the liquid egg whites. It can get messy without it. You only need to order this pump once, and then you can re-use it in all your future orders. It is available in our Ebay store. 100% PURE Liquid Egg White Protein Quick and Convenient! USDA Inspected Salmonella Tested All Natural - No Preservatives 100% Pure Liquid Egg White Benefits Include... Quick and Convenient to Consume All Natural 100% Bio Available Pure Amino Acids 26 Grams Of Pure Protein Per Cup Only 2 Grams of Carbs Per Cup Fat Free Cholesterol Free Pasteurized Salmonella Tested USDA Inspected No Preservatives Kosher Approved Frequently Asked Questions What Are 100% Pure Liquid Egg Whites? Egg whites are exactly that, 100% pure liquid egg whites, just as if you cracked and separated them yourself at home, except that these are pasteurized to avoid salmonella. There are no additives or preservatives, no artificial ingredients or food colorings. Egg whites have a naturally light yellow color to them. You will notice this more in the bottle than in the frying pan. The white substance floating on top of the bottles is the same white particle you see when you put an egg in the frying pan. This connects from the egg white to the egg yolk. These are left in the egg whites because it has the highest concentration of protein in the egg. Just shake up the bottle before using. Egg whites are completely tasteless and odorless. Is It Safe To Freeze Egg Whites? Absolutely! You can even put a previously opened, partially used container of Egg Whites in the freezer. They will last indefinitely while frozen. To defrost, put the container on a paper plate and leave it overnight. Once defrosted, you must keep them in the refrigerator. When Egg Whites freeze, the water separates from the egg and settles on top. Therefore, it may be necessary to Shake the bottle well before using. If the eggs tend to cook up watery, simply blend in a blender for a few seconds, or pour back and forth into another container to assure that the water mixes back into the egg. For gallon containers, you nay need to pour back and forth into a larger pitcher. It is not recommended that you re-freeze the Egg Whites if it's not necessary. What is the "shelf life" of Egg Whites? Egg Whites, if maintained at 40 degrees or lower in the refrigerator, stay fresh for up to 6 to 8 months, even when opened. However, it is recommended that you use them in 3 to 4 months to assure the best quality product. If you freeze them, they will last indefinitely. To determine if they are good or not, the best test is to smell them. If there is any odor whatsoever, discard them. Egg Whites have no odor or taste. What is the "Protein Benefit"of Egg Whites? Egg White protein is the purest form of protein known to man, and each 8-ounce cup gives you 26 grams of pure protein, only 2 grams of carbohydrates, NO fat and NO cholesterol. They are 100% bio-available, which means NONE of it's amino acids are wasted. No artificial protein powder can make that claim. Other high protein sourced foods and supplements need to be broken down before the body absorbs the protein. All natural products have always been the recommended way to get the nutrients your body needs. How are the eggs separated during production? The eggs are washed and placed onto a conveyor. The conveyor then cracks the eggs, drops them into a tray with holes in it. The tray catches the yolks but allows the Egg Whites to fall through the holes to another tray below. A quality control person is there to clean out any broken yolks that might fall through with the whites. There is also a USDA Inspector that oversees the entire process to ensure consumer safety. What is Salmonella? More than 90% of all eggs are free of contamination at the time they are laid. Contamination with Salmonella bacteria and with certain spoilage organisms occurs essentially afterward. Proper washing and sanitizing of eggs eliminates most Salmonella and spoilage organisms deposited on the shell. 100% Pure Liquid Egg Whites are tested to ensure they are free of Salmonella bacteria, thus you can consume this product without cooking. How Are The Egg Whites Pasteurized? The Egg Whites are run through a series of heated tubes, almost like a big still, just hot enough to kill bacteria but not enough to cook the eggs. The pasteurization process heats the egg white to 134 degrees for 3 ½ minutes. This heat kills the Salmonella bacteria and neutralizes the Avidin to allow the egg whites to be digested safely by the human body. When you cook an egg white to the point of scrambled eggs, you are overcooking the protein and denaturing the true value of the protein. Therefore, 100% Pure Liquid Egg Whites are liquid but not raw, making them pure and highly bioavailable. They will stay good in your refrigerator for 90 to 120 days, and can be frozen indefinitely. What happens to the rest of the egg? The yolks are sold to various companies that produce salad dressings, ice cream, mayo, etc. The egg shells are sold to various companies that include them in pet food as a calcium supplement. Who Are 100% Pure Liquid Egg Whites Designed For? People on the go, and Bodybuilders are the two biggest consumers of 100% Pure Liquid Egg Whites, simply because they can mix them in a drink in a matter of seconds! This is the biggest advantage of 100% Pure Liquid Egg Whites, and why the product is destined to be popular with many who follow my MuscleNOW and Fat Vanish programs and are in need of convenience. Will stay fresh refrigerated for 90 to 120 days. Can be frozen indefinitely. Testimonials "Great product, keep up the good work!" Charles Glass - PRO BODYBUILDER, PRO TRAINER OF THE STARS "Keep carrying those egg whites!" Roland Kickinger - PRO BODYBUILDER, ACTOR "Great product, love it!" Rich Gaspari - PRO BODYBUILDER, GYM OWNER "Thanks for all those egg whites!" Raye Hollit - ZAP FROM AMERICAN GLADIATORS "Great product, keep up the good work!" John Kemper - BODYBUILDER, NPC JUDGE "Great products guys!" Anthony Clark - POWER LIFTING CHAMPION (WORLD'S STRONGEST MAN) "Keep shipping those egg whites!" Cory Everson - PRO BUILDER, MS. OLYMPIA (7 YEARS IN A ROW) Product Highlights 100% Pure Liquid Egg Whites allow you to easily and conveniently meet all of the MuscleNOW and Fat Vanish recommendations for protein during times when you are in need of quick meal preparation and convenience. 100% Pure Liquid Egg Whites - No Additives or Preservatives. 26g protein and 2g carbohydrates per cup (244g) serving. Pasteurized and Salmonella Tested. CHOLESTEROL FREE and FAT FREE. All-Natural, Quick and Convenient Protein Source! IMPORTANT NOTE The egg whites are in specialized refrigerated packing designed to allow the egg whites to thaw slowly. The egg whites are still good for 8-10 days after they leave the warehouse. Once you receive your package, please refrigerate or freeze when you arrive home. We also recommend the liquid egg white pump to go along with the liquid egg whites, as it is the easiest way to dispense the liquid egg whites. It can get messy without it. You only need to order this pump once, and then you can re-use it in all your future orders. It is available in our Ebay store.

Price: 74 USD

Location: Anaheim, California

End Time: 2024-08-18T00:42:16.000Z

Shipping Cost: 0 USD