Description: Ski Queen is a typically Norwegian full fat whey cheese with a fudge-like texture and sweet caramel flavour that was fist made in Gudbrandsdalen valley more than 130 years ago. Anne Hov, a farmer’s wife, was the first person to think of pouring cream into the kettle of whey. Her “fat cheese” got a higher price than her ordinary cheese and butter, and she is reputed to have saved the valley from financial ruin in the 1880’s. Ski Queen’s unique sweet taste is caused by the natural caramelization of milk sugar during production. The colour is brown and the cheese is sliceable. This product is fragile, food item that will be final sale no returns or refunds will be accepted Under, any circumstances thank you Vacuum Sealed is same like canning, keeps the product fresh up to 30 days Smoke cured meats -worst seafood and cheeses - either by smoking, air-drying or salting - provided a handy solution which allowed people to eat the meat over a longer period of time. Before modern refrigeration, this was vital! The reduced water content of the meat and the preservation powers of the salt discouraged the growth of microbes and bacteria. So meat lasted longer, was safe to eat and as an extra bonus, it was tasty too. In order to extend the shelf life of any cooked meat or worst ,in vacuum sealed, bags can be stored for at least 15 to 30 days at room temperature Notice to Every buyer!!! By request only !!! on time of purchase we COULD ship different way, if you will not submit I will not accept any returns Thank you
Price: 35 USD
Location: Honesdale, Pennsylvania
End Time: 2024-01-03T20:11:19.000Z
Shipping Cost: 10 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Expiration Date: Always Fresh
Brand: Ski Queen
Product: Cheese
Available Variations
Color: 3p
Price: 35 USD
Available Quantity: 25
Quantity Sold: 19
