Description: Title: Every Grain of Rice: Simple Chinese Home Cooking Author: Dunlop, Fuchsia Publisher: W. W. Norton & Company Binding: Hardcover Pages: 351 Dimensions: 9.90h x 7.50w x 1.40d Product Weight: 2.72 lbs. Language: English ISBN: 9780393089042 Fuchsia Dunlop trained as a chef in China's leading Sichuan cooking school and possesses the rare ability to write recipes for authentic Chinese food that you can make at home. Following her two seminal volumes on Sichuan and Hunan cooking, Every Grain of Rice is inspired by the vibrant everyday cooking of southern China, in which vegetables play the starring role, with small portions of meat and fish.Try your hand at stir-fried potato slivers with chili pepper, vegetarian "Gong Bao Chicken," sour-and-hot mushroom soup, or, if you're ever in need of a quick fix, Fuchsia's emergency late-night noodles. Many of the recipes require few ingredients and are ridiculously easy to make. Fuchsia also includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen. With stunning photography and clear instructions, this is an essential cookbook for everyone, beginner and connoisseur alike, eager to introduce Chinese dishes into their daily cooking repertoire. Ships Fast From The USA! Authorized Dealer {{Overnight Shipping Available (10:30am CST Cutoff Time)}}
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Book Title: Every Grain of Rice : Simple Chinese Home Cooking
Number of Pages: 352 Pages
Language: English
Publisher: Norton & Company, Incorporated, w. w.
Publication Year: 2013
Item Height: 1.4 in
Topic: Methods / Wok, Regional & Ethnic / Chinese, Methods / Quick & Easy
Illustrator: Yes
Genre: Cooking
Item Weight: 44.1 Oz
Author: Fuchsia Dunlop
Item Length: 10 in
Item Width: 7.8 in
Format: Hardcover
