Exotic Food in the Philippines: Weird & Interesting Food that Filipino Love to E

Description: Exotic Food in the Philippines by Chief Boy The Philippines boasts a rich and diverse culinary landscape, including a range of exotic foods that many Filipinos love to savor. One such delicacy is "Balut," a fertilized duck embryo thats boiled and enjoyed directly from the eggshell. While it may seem strange to outsiders, its a cherished snack, known for its unique combination of flavors and textures. "Tamilok," the woodworm found in mangrove trees, is another exotic choice. Eaten raw with vinegar and spices, it offers a briny and slightly sweet taste."Adobong Kamaru" features sautéed mole crickets seasoned with soy sauce, vinegar, and spices, often enjoyed as a regional specialty. "Betute Tugak" is a dish from Pampanga made of stuffed fried frogs, adding a crunchy and flavorful twist. Filipino cuisine also includes "Soup No. 5," made from bulls testicles, sometimes believed to be an aphrodisiac."Manggang Hilaw" is another favorite, a simple yet exotic treat of green mangoes dipped in bagoong (fermented shrimp paste) or salt. Its a beloved combination of sweet and salty flavors. These exotic foods showcase the adventurous spirit of Filipino cuisine, where the love for bold and unique flavors thrives, making them an integral part of the countrys culinary tradition. FORMAT Paperback CONDITION Brand New Details ISBN Author Chief Boy Pages 32 Publisher Independently Published Year 2023 ISBN-13 9798866518739 Format Paperback Publication Date 2023-11-05 Imprint Independently Published Subtitle Weird & Interesting Food that Filipino Love to Eat Audience General We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:157342971;

Price: 38.42 AUD

Location: Melbourne

End Time: 2025-01-03T05:02:27.000Z

Shipping Cost: 0 AUD