Description: Fermented Foods for Gut Health : How Kimchi and Sauerkraut Can Improve Your Gut Health, Paperback by Fikes, Teresa L., ISBN 1981718672, ISBN-13 9781981718672, Brand New, Free shipping in the US Discover the beneficial techniques of fermentation for a healthier gut!In Fermented Foods for Gut Health, we will take you through the simple fermentation process, its benefits to your body. With the scare of not using some form of antibacterial soap, sanitizers or pasteurized foods and dairy products, we are killing off not only the bad bacteria which is harmful to our bodies, but the good bacteria that is to our bodies for attaining optimum health too. It is a trend today to pay for expensive probiotic pills on eating huge amounts of yogurt to replace the good bacteria that are of the benefits include:Protects against pathogenic bacteria Improves digestion Helps your body to more effectively absorb nutrients from foodFermentation is a natural and safe method of food preservation, and doesn’t involve any chemicals or artificial ingredientsNot to mention it is easy and inexpensive to doAs the bacteria and yeast feed on sugars surrounding it, enzymes are released to break down the large food particles. In other words, fermented foods are predigested and it is full of enzymes, which the body food is not a new concept. It has been around for thousands of years. Something that has been around that long has something to say about health. This is not just a way of preserving foods but also a way of eating healthier and having a healthier Foods for Gut Health book will show you how to save some money while enjoying delicious ways to improve the gut flora for a better digestive system.
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End Time: 2024-03-08T16:01:56.000Z
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Book Title: Fermented Foods for Gut Health : How Kimchi and Sauerkraut Can Improve Your Gut Health
Item Length: 9in.
Item Height: 0.1in.
Item Width: 6in.
Author: Teresa Fikes
Format: Trade Paperback
Language: English
Features: Large Type
Topic: Health & Healing / General
Publisher: CreateSpace
Publication Year: 2017
Genre: Cooking
Item Weight: 3.7 Oz
Number of Pages: 36 Pages