Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Acceptable copy of 'Field Guide to Candy: How to Identify and Make Virtually Every Candy Imaginable'. Condition Notes: Books may have damage such as dents, creases, and folded pages. Some books may have writing or highlighting inside. Extras or accessories are not guaranteed. Digital codes and CDs are not tested and may not work.
Price: 7.29 USD
Location: Fort Lauderdale, Florida
End Time: 2024-11-30T16:38:24.000Z
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Release Year: 2009
Book Title: Field Guide to Candy : How to Identify and Make Virtually Every Candy Imaginable
Number of Pages: 352 Pages
Language: English
Publisher: Quirk Books
Topic: Personal & Practical Guides, Courses & Dishes / Confectionery, Courses & Dishes / Desserts
Item Height: 0.9 in
Publication Year: 2009
Illustrator: Yes
Genre: Cooking, Référence
Item Weight: 11.1 Oz
Author: Anita Chu
Item Length: 5.5 in
Book Series: Field Guide Ser.
Item Width: 4.5 in
Format: Trade Paperback
