Description: Florence Lin's Chinese Regional Cookbook: A Guide to the Origins, Ingredients, and Cooking Methods of Over 200 Regional Specialties and National Favorites by Lin, Florence (1975) Hardcoverby Lin, Florence Description: The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.Product ID: 0801526744-7-1
Price: 25.13 USD
Location: Philadelphia, Pennsylvania
End Time: 2025-01-14T01:15:59.000Z
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Type: Hardcover
Publisher: Penguin Publishing Group
Book Title: Florence Lin's Chinese Regional Cookbook
Topic: Regional & Ethnic / Chinese, General
Number of Pages: 288 Pages
Language: English
Illustrator: Yes
Genre: Cooking
Item Weight: 320.7 Oz
Author: Florence Lin
Format: Hardcover
