Food Chemicals Codex, Fourth Edition by Institute of Me

Description: This is the Fourth Edition of the Food Chemicals Codex, published by the National Academies Press in 1996. The Food Chemicals Codex is a comprehensive guide to the chemistry of food and food additives. It covers all aspects of food chemistry, including the properties of different foods and their components, the science behind food additives, and the regulations governing food safety. This book is perfect for anyone interested in the chemistry of food and food additives, and it is an essential resource for students and professionals in the field.

Price: 35.99 USD

Location: Minneapolis, Minnesota

End Time: 2024-11-24T04:59:16.000Z

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Product Group: Book

Book Title: Food Chemicals Codex

Publisher: National Academies Press

Item Length: 11 in

Weight: 6 lbs 4 oz

Edition: 4

IsTextBook: Yes

Publication Year: 1996

Format: Hardcover

Language: English

Illustrator: Yes

Item Height: 2.5 inches

Author: Committee on Food Chemicals Institute of Medicine

Topic: Food

Item Weight: 100.4 Oz

Item Width: 8.8 in

Number of Pages: 882 Pages