Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Food Studies: An Introduction to Research Methods'Condition Notes: Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Fast Shipping
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Location: Little Falls, New Jersey
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Release Year: 2009
Book Title: Food Studies: An Introduction to Research Methods
Number of Pages: 256 Pages
Publication Name: Food Studies : an Introduction to Research Methods
Language: English
Publisher: Bloomsbury Publishing
Publication Year: 2009
Subject: General, Anthropology / Cultural & Social
Item Height: 0.5 in
Type: Textbook
Item Weight: 11.5 Oz
Item Length: 9.2 in
Subject Area: Cooking, Social Science
Author: Jonathan Deutsch, Jeff Miller
Item Width: 6.1 in
Format: Trade Paperback
