Description: Author: Miller, Jeff and Jonathan Deutsch Title: Food Studies : An Introduction to Research Methods Publisher: Berg Place: Oxford and New York Date Pub: 2009 ISBN: 9781845206802 Binding: Hardcover Dimensions: 6.25 x 9.5 x .7 Condition: upper front corner bumped else VERY GOOD Book Id: MAIN043410I
Price: 99.99 USD
Location: Pasadena, California
End Time: 2024-11-20T16:40:07.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Personalized: No
Educational Level: Adult & Further Education, Vocational School
Level: Proficiency
Country/Region of Manufacture: United States
Number of Pages: 256 Pages
Language: English
Publication Name: Food Studies : an Introduction to Research Methods
Publisher: Bloomsbury Publishing
Subject: General, Anthropology / Cultural & Social
Publication Year: 2009
Item Height: 0.6 in
Item Weight: 17.6 Oz
Type: Textbook
Author: Jonathan Deutsch, Jeff Miller
Item Length: 9.2 in
Subject Area: Cooking, Social Science
Item Width: 6.1 in
Format: Hardcover
