Description: New Hard cover
Price: 124.92 USD
Location: Sparks, Nevada
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Book Title: Foodservice Facilities Planning
Publication Date: 1991-01-16
Edition Number: 3
Pages: 424
Item Length: 9.3in
Item Height: 1.1in
Item Width: 6.2in
Author: Edward A. Kazarian
Publication Name: Foodservice Facilities Planning
Format: Hardcover
Language: English
Features: Revised
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 1991
Type: Textbook
Item Weight: 24.5 Oz
Number of Pages: 424 Pages
