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Special Attributes: EX-LIBRARY
Book Title: Foodservice Facilities Planning Hardcover Edward A. Kazarian
Number of Pages: 424 Pages
Language: English
Publication Name: Foodservice Facilities Planning
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 1991
Item Height: 1.1 in
Subject: Buildings / Public, Commercial & Industrial, Industries / Hospitality, Travel & Tourism, Industries / Food Industry
Features: Revised
Item Weight: 24.5 Oz
Type: Textbook
Item Length: 9.3 in
Subject Area: Architecture, Business & Economics
Author: Edward A. Kazarian
Item Width: 6.2 in
Format: Hardcover
