Foundations of Restaurant Management & Culinary Arts: Level Two

Description: Foundations of Restaurant Management & Culinary Arts: Level Two by National Restaurant Association Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less

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Binding: Hardcover

Weight: 4 lbs

Product Group: Book

IsTextBook: No

Number of Pages: 864 Pages

Publication Name: Foundations of Restaurant Management and Culinary Arts : Level 2

Language: English

Publisher: Pearson Education

Publication Year: 2010

Item Height: 0.4 in

Subject: Industries / Hospitality, Travel & Tourism

Item Weight: 66.2 Oz

Type: Textbook

Author: National Restaurant National Restaurant Association

Subject Area: Business & Economics

Item Length: 0.4 in

Item Width: 0.4 in

Format: Hardcover