Four Great Southern Cooks Paperback Cook Book 1981 Second Printing

Description: Four old-time professional cooks share their recipes with you Discover the secrets of Southern cuisine with "Four Great Southern Cooks". This trade paperback book, published by Dubose Publishing in 1981, features the culinary wisdom of four renowned chefs: Ruth Jenkins, Daisy Redman, Beatrice Mize, and William Mann. Explore the regional and ethnic influences of American and Southern States through 200 pages of mouth-watering recipes and delicious dishes. With beautiful illustrations and detailed instructions, this book is perfect for both novice and experienced cooks who want to expand their culinary horizons. Add "Four Great Southern Cooks" to your collection today and embark on a journey through the South's rich cultural heritage.

Price: 29.99 USD

Location: Longwood, Florida

End Time: 2024-12-04T20:00:01.000Z

Shipping Cost: 4.63 USD

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Book Title: Four Great Southern Cooks

Publisher: Dubose Publishing

Original Language: English

Brand: Brand: DuBose

Publication Year: 1981

Format: Trade Paperback

Language: English

Illustrator: Yes

Style: ABIS_BOOK

Author: Ruth Jenkins, Daisy Redman, Beatrice Mize, William Mann

Genre: Cooking

Topic: Regional & Ethnic / American / Southern States, Cooking

Number of Pages: 200 Pages