FRENCH BREAKFAST RADISH SEEDS/300+ (2.1 gr)/Omega Homestead (#18A)

Description: Shipping: We ship quickly, usually within 24 hours excluding weekends and holidays with USPS First-class mail in a business size envelope. Tracking is not included at this time. Large orders may be split and shipped in more than one envelope, or multiple orders combined into one. Once shipped the speed of delivery time is out of our control, so please allow up to 10 business days before messaging. To reduce and hopefully eliminate orders being returned as undeliverable, please be sure your address is up to date and accurate. We really appreciate it! Growing & Care: We do not provide printed growing guides. We recommend you do your own research with some of the wonderful available resources online or in books, for care and harvesting this wonderful plant! Positive feedback appreciated, we love our customers and give positive in return! French Breakfast radish features oblong roots that measure 1/2”-1” across. Scarlet skin shaded white at the top. Crisp, mild taste. More suited to dry, hot weather than most. Holds well without becoming pithy. 25 days.A cool weather crop. It has edible roots and tops. Distinctive Flavor, sweeter than common American radish. French breakfast is the name of an heirloom cultivar of radish that was introduced in 1879 and became a popular radish in Paris produce markets. It is oblong, between two and four inches in length. This radish has a reddish-pink color, similar to the salad radishes popular in the U.S., with a white tip at the root and bright leafy greens. Where the North American salad radish is peppery and spicy, the French breakfast radish is much milder with a sweeter flavor. Suitable for microgreens.How to Use French Breakfast Radishes: To serve French breakfast radishes in the traditional Parisian manner, you need the radishes, bread, butter, salt, and pepper. Simply trim off the leafy tops, leaving a bit of stem still attached, wash and dry the radishes thoroughly, and then place them in a bowl. Toast really good, crusty bread, ideally a light, crackly baguette, and spoon some sweet butter into a small dish and sprinkle it with salt and pepper. Holding the radish by the stem, take a bite; while chewing, butter some bread, and then take a bite of that. That is how radis beurre et pain grillé, also known as radishes with buttered toast, is enjoyed.How to Cook with French Breakfast Radish: Just like with ordinary red radishes, cooking brings out the sweetness in a French breakfast radish, and roasting and sautéing are common methods of preparation. It should be washed, and the leafy greens removed before cooking. The radish can be roasted whole or sliced and sautéed to serve as a side dish. It can also be part of a stir-fry, cooked along with other vegetables, or even added into a puréed vegetable soup.The French breakfast radish can also be pickled or braised. The greens can be chopped and cooked separately, or the entire radish—root and leaves—can be enjoyed in a dish.French breakfast radishes are milder and sweeter than common red radishes while still retaining a hint of that peppery, mustardy piquancy that is associated with radishes. Spring and fall radishes will be milder than ones grown in summer—the warmer the soil, the spicier the radish.

Price: 2.9 USD

Location: Sanford, Florida

End Time: 2024-09-05T19:23:03.000Z

Shipping Cost: 0 USD