Description: Glycaemic Control by Kerala Cuisine for Type 2 Diabetes by Shaila N. Type 2 Diabetes Mellitus, is the most common form of DM characterized by hyperglycemia, insulin resistance and relative insulin deficiency.People with type 2 diabetes are more vulnerable to both short- and long-term complications, which often lead to premature death. These lifestyle interventions should be initiated along with pharmacologic therapy when hypertension is diagnosed and are reasonable for individuals with diabetes and mildly elevated blood pressure. FORMAT Paperback LANGUAGE English CONDITION Brand New Details ISBN3039133705 Pages 190 Publisher Mafaaz Language English Year 2022 ISBN-10 3039133705 ISBN-13 9783039133703 Format Paperback Publication Date 2022-06-05 UK Release Date 2022-06-05 Author Shaila N. Imprint Mafaaz Audience General We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:135559194;
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Restocking fee: No
Return shipping will be paid by: Buyer
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Item must be returned within: 30 Days
Format: Paperback
Language: English
ISBN-13: 9783039133703
Author: Shaila N.
Type: Does not apply
Book Title: Glycaemic Control by Kerala Cuisine for Type 2 Diabetes
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