Description: This vintage bound edition of Gourmet Magazine from January to December 1976 is in like-new condition. It is a perfect addition to any collection of food and culinary history. The magazine features articles on food trends, recipes, and reviews of restaurants and products. This issue is a great resource for those interested in food culture and history. It includes articles on regional cuisines, wine and cheese pairings, and holiday cooking. The magazine's glossy pages and beautiful photography make it a pleasure to read and display. A must-have for any food enthusiast or collector.
Price: 68.03 CAD
Location: Sparwood, British Columb
End Time: 2024-07-28T06:08:19.000Z
Shipping Cost: 29.2 CAD
Product Images
Item Specifics
Returns Accepted: ReturnsNotAccepted
Publication Month: January, December
Publication Year: 1976
Publication Name: gourmet
Genre: History
