Description: BASIC FRENCH CUISINELouis Diat GOURMET'S BASIC FRENCH CUISINE, by Louis Diat……Published by Gourmet Publishing in 1986, Sixth printing..…....TECHNIQUES OF FRENCH CUISINE...... Illustrated...…Mercy!!!…… DESCRIPTION - Large hardback, with DJ… 655 Pages, plus an index...It's a heavy book...... CONDITION - The book is in overall very good condition....The pages are good……The cover is solid, with some wear and use......And the book has a lean to it, which goes away when it is placed on the shelf with other books……The DJ is solid, with some wear and tear, mostly on the outer portions……This is a good, solid used book…….I think you will be pleased with this copy... PAYMENT AND SHIPPIN' - 'Course the thrilled buyer is gonna hafta pay $6.95 for shippin' and handlin'.... ....Multiple purchases save on shippin'... ...Now while you're here, why don't you give my other auctions a look-see...Why, I 'spect I got a wagon load of mighty good books over yonder in my Book Barn... Thanks a heap....!! - - - ol' arkee
Price: 34.95 USD
Location: Blytheville, Arkansas
End Time: 2024-11-27T08:27:43.000Z
Shipping Cost: 6.95 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Origin: American
Binding: Hardcover w/Jacket
Language: English
Special Attributes: Illustrated
Author: Louis Diat
Publisher: Gourmet Publishing
Printing Year: 1986
Country/Region of Manufacture: United States
Topic: French Cuisine
Modified Item: No
Subject: Cooking
Year Printed: 1986
