Description: Graphicsha Wood-fired Cooking for Chefs A to Z (Book) recipes and ideas NEW Description A thorough explanation for professional chefs of ``wood-fired cooking,'' which uses firewood as a heat source.We will introduce the basic knowledge you need to know when introducing and practicing wood-fired cooking, examples of the actual cooking process at restaurants that have introduced it, and the recipes and ideas behind about 50 wood-fired dishes made by each restaurant.【table of contents】PART1 Basic knowledge about wood-fired cookingPART2 How to light a fire and examples of pasteurization processes for different ingredientsPART3: Ideas and variations of wood-fired cooking[Appearing store]Maruta (Tokyo/Chofu)bb9 (Hyogo/Kobe)Fish and vegetable dishes Nawaya (Kyoto/Kyotango)TACUBO (Tokyo/Ebisu)Antica Locanda Miyamoto (Kumamoto City)Lecleur (Tokyo/Daikanyama)Elle (Hyogo/Kobe)Kion (Kanagawa/Kamakura)Don Bravo (Tokyo/Kokuryo)Aralde (Osaka/Honmachi)[Supervision cooperation]Masuda Brick Co., Ltd. International Buyers - Please Note: Import duties, taxes, and charges are not included in the item price or shipping cost. These charges are the buyer's responsibility. Please check with your country's customs office to determine what these additional costs will be prior to bidding or buying. Provided by HARU
Price: 75.89 USD
Location: Chiba, Japan
End Time: 2024-12-25T12:52:53.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
MPN: Does Not Apply
Brand: Graphicsha
Publication Name: Wood-fired Cooking for Chefs A to Z
Publication Year: 2023
Publication Month: November
Genre: Cooking
Topic: Recipes
Language: Japanese
Features: Soft Cover
Publisher: Graphicsha
Contributors: Does Not Apply
ISSN: Does Not Apply
Country/Region of Manufacture: Japan
Subscription: No
Signed: No
