Description: Discover the secrets of great sausage recipes and meat curing with this informative and entertaining book by Rytek Kutas. This edition, published in 2007 by Stackpole Books, is a hardcover book measuring 9.5 inches in length, 6.5 inches in width, and 1.8 inches in height. With 560 pages, this book includes detailed instructions and beautiful illustrations to guide you through the process of making delicious sausages and cured meats. Whether you're a beginner or an experienced cook, this book is a must-have for anyone interested in the topic of specific ingredients and meat. Get your copy today and start enjoying the perfect blend of flavors and textures in your homemade sausages!
Price: 37.29 USD
Location: Nashville, Tennessee
End Time: 2024-12-27T19:57:49.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Product Group: Book
Weight: 2 lbs
IsTextBook: No
Edition: 4
Book Title: Great Sausage Recipes and Meat Curing
Number of Pages: 560 Pages
Language: English
Publisher: Stackpole Books
Publication Year: 2007
Topic: Specific Ingredients / Meat
Item Height: 1.8 in
Illustrator: Yes
Genre: Cooking
Item Weight: 37.7 Oz
Author: Rytek Kutas
Item Length: 9.5 in
Item Width: 6.5 in
Format: Book, Hardcover
