Description: Great Sausage Recipes and Meat Curing by Kutas, Rytek Shelf and handling wear to cover and binding, with general signs of previous use. Boards show signs of wear. All pages are intact, binding is sound. Secure packaging for safe delivery.
Price: 34 USD
Location: Aurora, Illinois
End Time: 2025-01-08T21:26:59.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Binding: Hardcover
Author: Kutas, Rytek
Publisher: The Sausage Maker, Inc.
Publication Year: 1984
Weight: 2 lbs
Product Group: Book
IsTextBook: No
Language: english
