Description: A meaty read by Rytek Kutas that brings out the wurst in you. Dive into the world of sausages and become a master of meat. • Hardcover edition • Revised edition • Sausage making and meat curing guide • Author: Rytek Kutas • 550 pages White cover has minor wear, but book is in good condition overall. Condition: Pre-Owned Good
Price: 40.5 USD
Location: Coker, Alabama
End Time: 2025-01-14T21:09:22.000Z
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All returns accepted: ReturnsNotAccepted
Format: Hardcover
Language: English
Book Title: Great Sausage Recipes and Meat Curing
Author: Rytek Kutas
