Description: Explore the art of meat curing and learn the secrets to creating delicious sausages with Great Sausage Recipes and Meat Curing by Rytek Kutas. This hardcover book contains 560 pages filled with expert tips, recipes, and techniques for making flavorful sausages and curing meats. Discover the history of meat curing, the tools and equipment needed, and how to select the best ingredients for your creations. Follow step-by-step instructions to create a variety of sausages, including breakfast sausages, bratwurst, and chorizo. With this comprehensive guide, you will become a master of the art of meat curing in no time.
Price: 54 USD
Location: Indianola, Iowa
End Time: 2025-01-27T03:48:54.000Z
Shipping Cost: 6.13 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Book Title: Great Sausage Recipes and Meat Curing
Item Length: 9.5in
Item Height: 1.8in
Item Width: 6.5in
Author: Rytek Kutas
Format: Book, Hardcover
Language: English
Topic: Specific Ingredients / Meat
Publisher: Stackpole Books
Publication Year: 2007
Genre: Cooking
Item Weight: 37.7 Oz
Number of Pages: 560 Pages
