Description: Great Sausage Recipes and Meat Curing by Rytek Kutas Revised edition. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. Fourth edition. No notes, inscriptions or underlining to text. Secure packaging for safe delivery.
Price: 40 USD
Location: Aurora, Illinois
End Time: 2025-01-13T18:45:21.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Binding: Hardcover
Author: Rytek Kutas
Publisher: The Sausage Maker, Inc.
Publication Year: 1984
Edition: Revised Edition
Book Title: Great Sausage Recipes and Meat Curing
Weight: 2 lbs
Product Group: Book
IsTextBook: No
Language: english
