Description: Great Sausage Recipes and Meat Curing by Kutas, Rytek Revised edition. Shelf and handling wear to cover and binding, with general signs of previous use. Revised fourth edition. Wear and bumping to corners is consistent with age and use. Binding is tight and secure. All pages are intact and free of all marks or highlights. Book is wrapped in a poly bag for further preservation. Secure packaging for safe delivery. Secure packaging for safe delivery.
Price: 48 USD
Location: Aurora, Illinois
End Time: 2025-01-05T10:34:53.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Binding: Hardcover
Author: Kutas, Rytek
Publisher: Sausage Maker, Inc.
Publication Year: 1984
Edition: Revised Edition
Book Title: Great Sausage Recipes and Meat Curing
Weight: 2 lbs
Product Group: Book
IsTextBook: No
Format: Hardcover
Language: english
