Description: HardcoverVery good condition One of the most definitive manuals on sausage making in the English language. --Craig Claiborne"If I could only have one book on sausage making this would be the one." -- squidoo.comGreat Sausage Recipes and Meat Curing is the most comprehensive book available on sausage making and meat curing and has sold more than 500,000 copies worldwide. It is easily understood, contains a wide variety of recipes, and is very effective in helping solve common problems. It is written by a man who learned the art of sausage making and meat curing at a very young age and who made a living smoking and curing meats.Curing and smoking meat using natural and synthetic casingsSelecting and storing meat and choosing other ingredientsFresh Italian Sausage, Dried Beef, Andouille Sausage, Kippered Salmon ______ A Few Books More… is a brick and mortar bookshop open Monday - Saturday, 9:30 am - 5:00 pm Mountain Time. Any offers made after close of business Friday or during the weekend might not be seen until Monday. Buyers with an expired offer may be contacted.
Price: 95 USD
Location: Billings, Montana
End Time: 2024-12-03T20:16:04.000Z
Shipping Cost: 6.13 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Subjects: Food & Drink
Format: Hardcover
Title: Great Sausage Recipes and Meat Curing
Country: USA
Topic: Cooking
Language: English
Publication Year: 1984
Book Title: Great Sausage Recipes and Meat Curing
Author: Rytek Kutas
Publisher: The Sausage Maker Inc.
Genre: Cookbooks
Type: Cookbook
