Heller's Secrets Of Meat Curing And Sausage Making 1929 Hardcover

Description: Discover the secrets of meat curing and sausage making with this vintage hardcover book from R Heller & Co. Published in 1929, this book is a valuable addition to any food enthusiast's collection. With detailed instructions and recipes, you can learn how to make delicious sausages and cured meats at home. The book is written in English and covers a range of topics related to food, specifically meat curing and sausage making. The author, R Heller & Co, is an expert in the field and has shared their knowledge in this book. Whether you're a beginner or an experienced meat curer, this book is a must-have for anyone interested in the topic.

Price: 55 USD

Location: Nixa, Missouri

End Time: 2024-09-09T20:15:31.000Z

Shipping Cost: 4.63 USD

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Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Publication Year: 1929

Format: Hardcover

Language: English

Book Title: Heller's Secrets of Meat Curing and Sausage Making

Era: 1920s

Author: R Heller & Co

Publisher: R Heller & Company

Genre: Food & Drink

Original Language: English

Topic: Food

Vintage: Yes