Description: HERBS OF PROVENCE RECIPES FROM 7 GREAT PROVENCAL CHEFS THE RENOWNED CHEFS OF SEVEN GREAT PROVENCAL RESTAURANTS PRESENT A UNIQUE COLLECTION OF RECIPES FEATURING TRADITIONAL PROVENCAL HERBS: FENNEL, BAY LEAF, MARJORAM, ROSEMARY, SAVORY, SAGE AND THYME VERY MANY PHOTOS IN COLOR EDITIONS OUEST-FRANCE 2002 22cm/30cm 142 PAGES ABSOLUTELY NEW (STOCK FUNDS) FAST AND CAREFUL SHIPPING HERBS OF PROVENCE RECIPES FROM 7 GREAT PROVENCAL CHEFS THE RENOWNED CHEFS OF SEVEN GREAT PROVENCAL RESTAURANTS PRESENT A UNIQUE COLLECTION OF RECIPES FEATURING TRADITIONAL PROVENCAL HERBS: FENNEL, BAY LEAF, MARJORAM, ROSEMARY, SAVORY, SAGE AND THYME VERY MANY PHOTOS IN COLOR EDITIONS OUEST-FRANCE 2002 22cm/30cm 142 PAGES ABSOLUTELY NEW (STOCK FUNDS) FAST AND CAREFUL SHIPPING Â
Price: 9.72 USD
Location: Ailhon
End Time: 2024-12-17T15:25:17.000Z
Shipping Cost: 13.07 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
Format: Hardback
Language: French
subject: Cooking/Wine
Year of publication: 20020000
Theme 2: HERBS
ISBN: 9782737329999
Type: Does not apply
