Description: Historic Restaurants of Cincinnati, Ohio, American Palate, Paperback Cincinnati is the home to food inventions, rivalries and restaurants that stand the test of time.The Queen City boasts the invention of both Cincinnati chili and goetta. Mecklenburg Gardens, Arnold's, Izzy's and Scotti's have all operated for over a century. The French restaurant Maisonette was the epitome of fine dining, and Wong Yie's Famous Restaurant took Chinese cuisine from street fare to an exotic experience. Busken Bakery and Frisch's vied for Cincinnati pumpkin pie supremacy by taking digs at each other through billboards and redecorating a Big Boy statue in Busken attire. Author Dann Woellert explores the most iconic eateries, the German influence on Queen City food and what makes dining so unique in Cincinnati.
Price: 14.29 USD
Location: Columbia, South Carolina
End Time: 2024-08-17T20:34:31.000Z
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Brand: Unbranded
MPN: 9781467117647
Book Title: Historic Restaurants of Cincinnati : the Queen City's Tasty History
Item Length: 9in
Item Height: 0.3in
Item Width: 6in
Author: Dann Woellert
Format: Trade Paperback
Language: English
Topic: Food, Lodging & Transportation / Restaurants, United States / State & Local / MidWest (IA, IL, in, Ks, MI, MN, MO, Nd, Ne, OH, Sd, Wi), Regional & Ethnic / American / Middle Western States, History
Publisher: Arcadia Publishing
Publication Year: 2015
Genre: Travel, Cooking, History
Item Weight: 10.5 Oz
Number of Pages: 160 Pages
