Description: Hoffy's: The Jewish Kitchen New Includes top dishes from the kitchen of Flanders' best-known Jewish family Provides a glimpse into the culinary habits of an otherwise very closed community "There can be no Antwerp without Hoffy's and no Hoffy's without Antwerp." - Margot Vanderstraeten (author of Mazzeltov) Measurements in metric. The traditional Jewish restaurant Hoffy's, in Antwerp, Belgium, has been a household name in gastronomy for more than 30 years. Judaism has many traditions and rituals, including in the kitchen. The practice of kosher is well known, but the fact that there are different dishes for each of the many Jewish festivals is less familiar. The Jewish religious calendar determines which meal ends up on the table. For example, there are the typical fish balls on the weekly Sabbath, latkes or potato pancakes during Hanukkah, stuffed peppers, aubergines or cabbage for the Feast of Tabernacles.
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Location: San Antonio, Texas
End Time: 2024-11-17T00:49:38.000Z
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Book Title: Hoffy's : the Jewish Kitchen
Number of Pages: 192 Pages
Language: English
Publisher: Uitgeverij Kannibaal
Topic: Regional & Ethnic / European, Individual Chefs & Restaurants, Regional & Ethnic / Jewish & Kosher
Publication Year: 2020
Item Height: 0.9 in
Illustrator: Yes
Genre: Cooking
Item Weight: 0 Oz
Author: Marijke Libert, Lyn Kerckhofs
Item Length: 11 in
Item Width: 8.8 in
Format: Hardcover