Description: As pictured. Light cover wear. Carefully packed and promptly shipped.
Price: 11.91 USD
Location: Salt Lake City, Utah
End Time: 2025-01-08T19:24:31.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Edition: 3
Book Title: Home Sausage Making : How-To Techniques for Making and Enjoying 125 Sausages at Home
Number of Pages: 288 Pages
Language: English
Publisher: Storey Publishing, LLC
Publication Year: 2003
Topic: Specific Ingredients / Meat, Methods / Canning & Preserving
Item Height: 0.8 in
Illustrator: Yes
Genre: Cooking
Item Weight: 19.1 Oz
Item Length: 9 in
Author: Susan Mahnke Peery, Charles G. Reavis
Item Width: 7 in
Format: Trade Paperback
