Description: TITLE: Caviar, Truffles, and Foie Gras : Recipes for Divine Indulgence AUTHOR: by Katherine Alford PUBLISHER/COPYRIGHT: c2001 Chronicle BooksILLUSTRATIONS: color & b/w photosDIMENSIONS: approx 7 1/4" x 8 1/4" x 180 pagesCONDITION: Hardback book in very good condition in good, lightly shelfworn, dust jacket. Interior clean and unmarked by former owner.CONTENTS:SynopsisCaviar, truffles, and foie gras--these luxurious ingredients create a dazzling orchestra for the senses and are appearing more and more on the menus at fine restaurants. This elegant cookbook explores the difference between Sevruga and Osetra, the controversy of foie gras, and the enigmatic nighttime world of truffle hunting. Over 50 tantalizing recipes demystify these sometimes intimidating ingredients with straightforward, simple techniques. For those who aspire to decadence in the dining room, it's now possible to enjoy at home the flavors of such sumptuous dishes as Steamed Lobster with Truffle Beurre Fondue or Whole Roasted Foie Gras with Winter Vegetables. Author Katherine Alford reveals the secrets to infusing home cooking with three of the most revered delicacies in haute cuisine. Check out my other items as I frequenlty list related items in the same week! PLEASE CHECK MY EBAY STORE....I PLACE MANY ITEMS IN THE STORE, WHICH DOES NOT BENEFIT FROM EBAY SEARCH, SO YOU MAY FIND A TREASURE THERE! p39/6a
Price: 9.98 USD
Location: Salt Lake City, Utah
End Time: 2024-11-25T05:07:52.000Z
Shipping Cost: 4 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Type: Cookbook
Subject: Cooking by ingredient
Special Attributes: Illustrated
Book Title: Caviar, Truffles, and Foie Gras : Recipes for Divine Indulgence
Number of Pages: 180 Pages
Language: English
Publisher: Chronicle Books
Publication Year: 2001
Topic: Methods / Gourmet, Courses & Dishes / Appetizers, Specific Ingredients / Seafood, Life Sciences / Mycology
Item Height: 0.8 in
Illustrator: Yes
Genre: Cooking, Science
Item Weight: 25 oz
Author: Katherine Alford
Item Length: 8 in
Item Width: 7 in
Format: Hardcover
