Description: Indulge in the rich heritage of Italian cuisine with "Italian Casserole Cooking" by Angela Catanzaro. This trade paperback book, published by Liveright Publishing Corporation in 2007, is a must-have for any cooking enthusiast. With 260 pages of mouth-watering recipes, this book offers a comprehensive guide to Italian casserole cooking. Experience the authentic taste of Italian cuisine with this book's collection of delectable recipes, ranging from classic dishes to modern interpretations. From the aromatic meat sauce to the delicate pasta, this book covers it all. With a unit quantity of 4, this book is perfect for those who love to cook in style. Get your hands on "Italian Casserole Cooking" and take your culinary journey to the next level.
Price: 10 USD
Location: Boston, Massachusetts
End Time: 2024-08-11T00:43:04.000Z
Shipping Cost: 4.63 USD
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Item Specifics
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Book Title: Italian Casserole Cooking
Number of Pages: 260 Pages
Language: English
Publisher: Liveright Publishing Corporation
Publication Year: 2007
Topic: Courses & Dishes / Casseroles, Regional & Ethnic / Italian
Genre: Cooking
Author: Angela Catanzaro
Item Length: 8 in
Item Width: 5 in
Format: Trade Paperback
