Description: Contemporary and Traditional Japanese Cooking. Simple, Delicious, and Vegan. New Trade Paperback. Ships Quickly and For Free.
Price: 15.79 USD
Location: Tacoma, Washington
End Time: 2024-10-30T16:49:04.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Signed: No
Custom Bundle: No
Book Series: N/A
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Age Level: Adults, Young Adults
Inscribed: No
Intended Audience: Young Adults, Adults
Vintage: No
Personalize: No
Series: N/A
Type: Cookbook
Unit Type: Unit
Era: 1990s
Personalized: No
Features: Illustrated
Unit Quantity: 1
Country/Region of Manufacture: United States
Edition: 7
Book Title: Japanese Cooking : Contemporary and Traditional
Number of Pages: 176 Pages
Language: English
Publisher: b.p.c.
Publication Year: 1999
Topic: Regional & Ethnic / Japanese
Item Height: 0.5 in
Genre: Cooking
Item Weight: 10.6 Oz
Author: Miyoko Nishimoto Schinner
Item Length: 7.9 in
Item Width: 7 in
Format: Trade Paperback