Description: JC LeuchsChemistry applied to the conservation of food substances Orcomplete household manual, giving foolproof recipes for preserving fruits, meats, vegetables, milk, butter, eggs, bread, roots, seeds, wine, etc. Paris, Audin..., 1827Half sheepskin (16x10cm), 480 pagesModest binding, water stains, short margin copy 1119JC Leuchs Chemistry applied to the conservation of food substances Or complete household manual, giving foolproof recipes for preserving fruits, meats, vegetables, milk, butter, eggs, bread, roots, seeds, wine, etc. Paris, Audin..., 1827 Half sheepskin (16x10cm), 480 pages Modest binding, water stains, short margin copy 1119
Price: 52.66 USD
Location: Argens Minervois
End Time: 2024-12-15T23:48:34.000Z
Shipping Cost: 5.29 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Linked Up
Language: French
Year Printed: 19th
Topic: Kitchen and wines
Brand: Unbranded
ISBN: Does not apply
MPN: Does not apply
