Description: Vintage Julia Child Cookbook. Mastering The Art Of French Cooking. Volume 1. 1979 Edition. Dust jacket has some vintage wear (see photos). Boards are clean. Spine has light separation from binding but binding is tight. End papers have small tear (photo). Pages are otherwise crisp clean and unmarked. DJ and boards retain vibrant coloring. Beautiful copy for your collection.
Price: 24.76 USD
Location: Pleasant Prairie, Wisconsin
End Time: 2024-12-12T23:57:15.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Mastering the Art of French Cooking
Signed: No
Custom Bundle: No
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Publisher: Alfred A. Knopf
Intended Audience: Young Adults, Adults
Edition: 1979 Edition
Vintage: Yes
California Prop 65 Warning: NA
Personalize: No
Publication Year: 1979
Type: Cookbook
Format: Hardcover
Language: French
Illustrator: None
Era: 1970s
Author: Julia Child
Features: Dust Jacket
Genre: Cookbooks
Topic: Cooking, Cooking by Ingredient, Food, French Cuisine, National Cooking, Regional Cooking, Seafood, Julia Child
Country/Region of Manufacture: America
