Description: Explore the art of cooking with Julia Child's Menu Cookbook, a comprehensive collection that combines two classic cookbooks into one volume. Published in 1991 by Random House Value Publishing, this hardcover edition offers 512 pages of recipes and entertaining tips that cater to both the novice and seasoned chef. The recipes within are as varied as they are delicious, ranging from general fare to elaborate meals for entertaining guests. With clear, English instructions and illustrations, this gem is not just a cookbook but a narrative of culinary adventure. Whether you're looking to whip up a quick dinner or plan a gourmet feast, Julia Child's Menu Cookbook is an invaluable resource for any food enthusiast. These books came from the private cookbook collection of Terry Ford. Please review all pictures carefully. All proceeds from the sale of this book go to the Lauderdale County Library in Ripley, TN. Thank you for shopping with us.
Price: 20 USD
Location: Ripley, Tennessee
End Time: 2024-12-15T20:51:27.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Julia Child's Menu Cookbook
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Publisher: Random House Value Publishing
Item Length: 11.4 in
Inscribed: No
Personalize: No
Publication Year: 1991
Format: Hardcover
Language: English
Illustrator: Yes
Personalized: No
Author: Julia Child
Features: Reprint
Genre: Non-Classifiable
Topic: General, Entertaining
Item Weight: 20 oz
Item Width: 8.7 in
Number of Pages: 512 Pages
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