Description: Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes by McGee, Harold Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
Price: 8.2 USD
Location: Aurora, Illinois
End Time: 2024-09-25T09:58:39.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Binding: Paperback
Weight: 2 lbs
Product Group: Book
IsTextBook: No
Book Title: Keys to Good Cooking : a Guide to Making the Best of Foods and Recipes
Number of Pages: 576 Pages
Language: English
Publisher: Penguin Publishing Group
Topic: Methods / Gourmet, Reference, General, Methods / Professional
Publication Year: 2012
Item Height: 1.2 in
Genre: Cooking
Item Weight: 33.2 Oz
Author: Harold Mcgee
Item Length: 9.1 in
Item Width: 7.4 in
Format: Trade Paperback
