Description: Kids Can Cook Vegetarian : Meat-free Recipes for Budding Chefs, Hardcover by Button Books (COR); Coombs, Esther (ILT), ISBN 1787081192, ISBN-13 9781787081192, Brand New, Free shipping in the US Kids Can Cook Vegetarian is a beautifully illustrated cookbook for buddingchefs, containing more than 30 vegetarian recipes. Packed with recipes for fresh, tasty vegetarian dishes, the third title in the Kids Can series is an exciting way to introduce hungry young chefs to the endless possibilities of cooking with vegetables. Whether you follow a vegetarian diet already, want to reduce the amount of meat you’re eating, or simply have an appetite for all things veggie, this book offers a whole host of ideas for mealtimes, snacks and treats. From ruby-red peppers to vibrant-green peas and purple-sprouting broccoli, you’ll learn how to prepare, cook and serve a rainbow of vegetables of all shapes and sizes, turning them into delicious dishes for every season, such as burgers, salads, frittatas, stir fries, soups and pies. There are also recipes for muffins, cakes and desserts, using both fruit and vegetables to create tempting treats. A basic techniques section explains how to prepare ingredients, use equipment and know when your culinary creation has been cooked to perfection. Every recipe uses readily available ingredients and the simple, step-by-step instructions are illustrated with colorful drawings, showing each stage of the process. Throughout th, you’ll find handy tips for storing your dishes, recipe variations to try, and clever kitchen hacks to improve and enhance your skills. Recipes include pizza, bean burgers, chilli, tomato soup, frittata, potato rosti, vegetable crisps, spinach lasagne, kebabs, falafels and pancakes.
Price: 18.03 USD
Location: Jessup, Maryland
End Time: 2024-12-03T14:05:31.000Z
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Book Title: Kids CAN Cook Vegetarian : Meat-Free Recipes for Budding Chefs
Number of Pages: 64 Pages
Language: English
Publisher: Button Books
Item Height: 0.5 in
Topic: Cooking & Food
Publication Year: 2022
Illustrator: Coombs, Esther, Yes
Genre: Juvenile Nonfiction
Item Weight: 19.4 Oz
Author: Button Books
Item Length: 10.8 in
Book Series: Kids Can Ser.
Item Width: 8.7 in
Format: Picture Book