Description: Korean Perilla or Shiso is a beautiful Korean specialty ingredient, the leaves are bright green on top and a hint of light purple underneath. It has a incredible flavor that tastes like a combination of basil, mint, and clove. Perilla is commonly used in many countries in Asia for culinary purposes, notable in Korean as a pickled kimchi-like side, marinated side, stuffed and fried dish, a salad for meat, or as a wrap. Make Perilla powder with the dried leaves for a delicious "jigae" stew seasoning later! Korean Perilla grows up to 2 feet tall and is a very attractive plant for the garden and attracts butterflies. Perilla leaves are also rich in vitamins A, C, and riboflavin. Also Known As: Kkaennip, Gaennip, Green Purple Perilla, Japanese Aka Shiso, Akajiso, Ōba, Red Beefsteak Plant, Chinese Basil, Wild Coleus, Wild Sesame, Green Purple Mint, Perilla Mint, Tia To, Zi su. We ship in 1 business day. Shipped with USPS First Class Mail. Plant Name: Perilla, Korean Kkaennip Latin Name: Perilla frutescens var. crispa Days to Germinate: 5-10 Days to Harvest: 70 Germination Rate: 90% Test Date: 6/23 Growth Habit: Bush USDA Zones: 3-12 Lifespan: Annual, Perennial 10-12 Brand: TomorrowSeeds Sunlight: Full Sun, Partial Shade GMO: No Pollination: Heirloom, Open-Pollinated Fungicide-Treated Seeds*: No Seeds Packed For**: 2024 *Fungicide-treated seeds protect the seedlings from diseases until they are up and growing. Do not eat treated seeds. **Seeds are freshly packed for the growing season of the year listed. Seeds are still viable beyond pack date. Store in a cool and dry location such as the refrigerator or basement to best preserve germination rates. Planting Instructions: Soil Preparation: Choose an area with heavy, well-draining soil that receives at least 6 hours of sunlight each day. Several weeks before planting, prepare dig or plow the soil 8-10 inches deep and rake up several times to break up large clods. Work the soil when it is dry enough to not stick to garden tools. You may optionally spread 2-3 inches of organic material, such as manure, compost, peat moss, or rotted hay and mix into the top 4-6 inches of soil. Planting: Try not to plant seeds until the soil warms in the spring and all danger of frost has past. For Fall planting, plant perilla about 90 days before the first expected frost. If transplanting, start indoors 6 weeks before last Spring frost. Keep seedlings moist. Harden off seedlings before transplanting outdoors to loose, moist, well-draining soil in full sun after frost passes and soil is >50F. Move the plants carefully from the pots or flats and set them in the transplant holes. Set the transplants slightly deeper that it had been growing, burying some of the stem in the ground. Pack the soil loosely around the plant. Leave a slightly sunken area around each plant to hold water. Water the plants after planting. Planting Depth: 1/4 inch Within-Row Spacing: 8 - 12 inches Between-Row Spacing: 18 - 24 inches Care During the Season: Watering: Water the plants enough to keep from wilting. Slow, deep watering helps the root system grow strong. Weeding: Keep plants as weed-free as possible. Pull by hand any weeds that are close to the plants. Optionally, control weeds and water loss from the soil by applying mulch. Spread a 2-3 inch layer of organic material, such as compost, leaves, or hay around the growing plants. Fertilizing: You may optionally fertilize the plants every 3-4 weeks with 1-2 level tablespoons of a complete fertilizer. Water the plant after adding fertilizer. This may help increase the growth and quality of the plant but is usually not required for herbs since herbs are not heavy feeders compared to other plants. Insecticides: Insecticides may be used to protect plants. Bt-based insecticides and sulfur are organic options that can be used for prevention. Some other options include Sulfur, Sevin, Insecticidal soaps, and neem oils. Before using a pesticide, please read the label and always follow cautions, warnings and directions. Diseases: Leaf spots are caused by fungi and bacteria and can be treated with neem oil, sulfur, and other fungicides. Please always follow label directions. Harvesting: Perilla can be harvested at any stage of growth. For mature leaves, it is best to wait until the plant is mature, about 2' tall, and leaves are full-sized. Use scissors or shears to make clean cuts just above a set of leaves or a node. Avoid overharvesting to allow the plant to continue growing. Wash the harvested leaves gently under cool water and pat them dry. Use or store in a plastic bag with a damp paper towel in the refrigerator. Nutrition Facts: Perilla Amount per 2 Leaves (0.6 g) Calories 0.3 % Daily Value* Total Fat 0 g 0% Saturated fat 0 g 0% Cholesterol 0 mg 0% Sodium 0.2 mg 0% Potassium 2.7 mg 0% Total Carbohydrate 0.1 g 0% Dietary fiber 0 g 0% Protein 0 g 0% Vitamin C 1.2mg 0% Calcium 0% Iron 0.1mg 0% Vitamin D 0% Vitamin B6 0% Cobalamin 0% Magnesium 0% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Shipping Policy: We ship in 1 business day via USPS First Class Mail! Domestic Orders: FREE TRACKING and a special gift when you buy 4 or more items from our shop!Please use your PO Box address if you have one.Untracked orders will be sent in a white letter envelope from "TomorrowSeeds" with internal tracing.Always FREE domestic shipping! International Orders:Please use your PO Box address (or country equivalent) if you have one.Untracked orders will be sent in a white letter envelope from "Florence Ecnerolf" with internal tracing.For Tracked Orders, the maximum shipping charge you will pay is $18 USD. Per-item shipping rates will apply until your order's total shipping charge reaches $18 USD. Then your shipping total at checkout should be automatically capped to $18 USD. Questions or Concerns With Your Order:Please contact us first and we'll be more than happy to replace or refund your order. Custom or Bulk/Wholesale Orders:Please contact us and we will give you a quote. How To Navigate Our Shop:Click our store name "tomorrowseeds" under Seller Information or keep scrolling down to click the blue "Visit store" button.Once you're in our store, click "Categories" under the store banner.Click on the individual seed categories.Happy Browsing!
Price: 3.95 USD
Location: Pittsburgh, Pennsylvania
End Time: 2024-08-18T14:34:14.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money back or replacement (buyer's choice)
Brand: TomorrowSeeds
Type: Herb Seeds
Common Name: Perilla
Genus: Perilla frutescens var crispa
Life Cycle: Perennial
Features: Open-Pollinating
Season of Interest: Fall, Spring, Summer
Sunlight: Full Sun, Medium Sun
Indoor/Outdoor: Indoor & Outdoor
Watering: Medium
Cultivating Difficulty: Easy
Climate: Highland, Humid Continental, Humid Subtropical, Marine West Coast, Mediterranean, Tropical Wet, Tropical Wet & Dry
Country/Region of Manufacture: United States
Planting Time: 11 Weeks
Seeds Packed For: 2024
Species: KKaennip Korean Perilla
Available Variations
Color: 200+ Count
Price: 3.95 USD
Available Quantity: 413
Quantity Sold: 381
Color: 600+ Count
Price: 9.8 USD
Available Quantity: 79
Quantity Sold: 34