Description: Discover the culinary secrets of Jacques Le Divellec and Céline Vence with this French first edition book, "La Cuisine de La Mer". Published in 1982 by Robert Laffont, this hardcover activity book features 320 pages of mouth-watering recipes and beautiful illustrations. Experience the reality of French cuisine with this non-fiction narrative, perfect for adult readers. The book is part of the "Les Recettes des Grands Chefs" series and is a must-have for anyone interested in cooking. This vintage book is in excellent shape and is a great addition to any kitchen or book collection.
Price: 45.95 USD
Location: Bend, Oregon
End Time: 2024-11-20T17:50:23.000Z
Shipping Cost: 6 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: La Cuisine de La Mer
Book Series: Les Recettes des Grands Chefs
Original Language: French
Item Length: 10 in
Vintage: Yes
Personalize: No
Format: Hardcover
Language: French
Item Height: 0.9 in
Personalized: No
Features: Illustrated
Unit Quantity: N/A
Topic: Cooking
Item Width: 7.9 in
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Robert Laffont
Intended Audience: Adults
Inscribed: No
Edition: First Edition
California Prop 65 Warning: N/A
Publication Year: 1982
Type: Activity Book
Literary Movement: Realism
Era: 1970s
Author: Jacques Le Divellec
Genre: Cooking
Country/Region of Manufacture: France
Item Weight: 38.8 Oz
Personalization Instructions: N/A
Number of Pages: 320 Pages
