Description: Lalvin Wine Yeast Each Sale is for 10 packs of 5 gram weight wine yeast (your choice). ***** You can mix and match your sale of yeast. ***** Send a message to us though Ebay (contact member) letting us know what selection of yeast you would like right after your purchase. We will reply letting you know we received your yeast selection by a reply email. If a reply was not received back to you within 24 hours we did not receive your message for your selected yeast. We will not stand behind any misplaced order if your original message was not replied to by us within that 24 hour period. If you would like 10 packs of one type of yeast, purchase that type and no other information will be needed. For Mix and Match. Please make sure they equal 10 packs total if one sale is bought. Example = 2 packs of 71B, 4 pack of ICV D-47 and 4 packs of EC-1118 71B (Formally named 71B-1122) Selected in Narbonne at the Institut national de recherche en agriculture (INRA) by J. Maugenet. The selection was designed to isolate yeasts that would produce a fruity yet fresh character in wine that would live long after fermentation. Oenological properties and applications The 71B strain is a rapid starter with a constant and complete fermentation between 15° and 30°C (59° and 86°F) that has the ability to metabolize high amounts (20% to 40%) of malic acid. In addition to producing rounder, smoother, more aromatic wines that tend to mature quickly, it does not extract a great deal of phenols from the must so the maturation time is further decreased. The 71B is used primarily by professional winemakers for young wines such as vin nouveau and has been found to be very suitable for blush and residual sugar whites. For grapes in regions naturally high in acid, the partial metabolism of malic acid helps soften the wine. The 71B also has the ability to produce significant esters and higher alcohols, making it an excellent choice for fermenting concentrates. An excellent choice for blush & residual sugar whites, nouveau & young red wines. Also a good choice for late harvest wines. EC-1118 The EC-1118 strain was isolated, studied and selected from Champagne fermentations. Due to its competitive factor and ability to ferment equally well over a wide temperature range, the EC-1118 is one of the most widely used yeasts in the world. Oenological properties and applications The fermentation characteristics of the EC-1118 — extremely low production of foam, volatile acid and hydrogen sulfide (H2S) — make this strain an excellent choice. This strain ferments well over a very wide temperature range, from 10° to 30°C (50° to 86°F) and demonstrates high osmotic and alcohol tolerance. Good flocculation with compact lees and a relatively neutral flavor and aroma contribution are also properties of the EC-1118. The EC-1118 strain is recommended for all types of wines, including sparkling, and late harvest wines and cider. It may also be used to restart stuck fermentations. An excellent choice for champagnes and late harvest wines. Also a very good choice for dry whites. ICV D-47 This strain was isolated from grapes grown in the Côtes-du-Rhône region of France by Dr. Dominique Delteil, head of the Microbiology Department, Institut coopératif du vin (ICV), in Montpellier. ICV D-47 strain was selected from 450 isolates collected between 1986 and 1990. Oenological properties and applications The ICV D-47 is a low-foaming quick fermenter that settles well, forming a compact lees at the end of fermentation. This strain tolerates fermentation temperatures ranging from 15° to 20°C (59° to 68°F) and enhances mouthfeel due to complex carbohydrates. Malolactic fermentation proceeds well in wine made with ICV D-47. Recommended for making wines from white varieties such as Chardonnay and rosé wines. An excellent choice for producing mead, however be sure to supplement with yeast nutrients, especially usable nitrogen. An excellent choice for dry whites, blush wines and residual sugar wines. K1V-1116 Selected by the Institut coopératif du vin in Montpellier among numerous killer strains isolated and studied by Pierre Barre at INRA, the K1V-1116 strain was the first competitive factor yeast to go into commercial production and has become one of the most widely used active dried wine yeasts in the world. Oenological properties and applications The K1V-1116 strain is a rapid starter with a constant and complete fermentation between 10° and 35°C (50° and 95°F), capable of surviving a number of difficult conditions, such as low nutrient musts and high levels of sulfur dioxide (SO2) or sugar. Wines fermented with the K1V-1116 have very low volatile acidity, hydrogen sulfide (H2S) and foam production. The K1V-1116 strain tends to express the freshness of white grape varieties such as Sauvignon Blanc, Chenin Blanc and Seyval. The natural fresh fruit aromas are retained longer than with other standard yeast strains. Fruit wines and wines made from concentrates poor in nutrient balance benefit from the capacity of K1V-1116 to adapt to difficult fermentation conditions. Restarts stuck fermentations. Highly recommended for dry whites, aged reds, and late harvest wines. RC-212 The Bourgovin RC 212 strain was selected from fermentations produced in the Burgundy region by the Bureau interprofessionnel des vins de Bourgogne (BIVB). It was selected for its ability to ferment a traditional heavier-style Burgundian Pinot Noir. Oenological properties and applications The RC 212 is a low-foaming moderate-speed fermenter with an optimum fermentation temperature ranging from 20° to 30°C (68° to 86°F). A very low producer of hydrogen sulfide (H2S) and sulfur dioxide (SO2), the RC 212 shows good alcohol tolerance to 16%. The RC 212 is recommended for red varieties where full extraction is desired. Lighter red varieties also benefit from the improved extraction while color stability is maintained throughout fermentation and aging. Aromas of ripe berry and fruit are emphasized while respecting pepper and spicy notes. An excellent choice for both young & aged red wines. QA23 An excellent choice for wine styles like Chardonnay, Sauvignon Blanc, Semillon, Chardonel and Gewurztraminer. Low nutrient and oxygen requirements, and it has been known to ferment juice at low temperatures (59 degrees F) to dryness. An excellent thoil converter making it a complementary yeast for developing varietal Sauvignon Blanc passion fruit character. It also produces large amounts of the enzyme beta-glucosidase during growth which allows for the release of bound terpenes in aromatic varieties. Grape Grain and Bean Home Brewing Supply is a retail store located in Manitowoc, Wisconsin. Check out our store for a full line of home brewing supplies. A trusted brewing supply. Family owned and operated since 2004. The quantity you see we carry on hand. Other sellers list more than 10 as they drop ship or give one day shipping for a tracking number but Not for the item to ship. You may be waiting for 8-12 business days after you purchase the item and received a tracking number for it to ship. All our items, the quantity number are carried in stock and ship from our location within 1 business day as stated by E-Bay. Check other sellers shipping details to see there hidden shipping delays. Store Hours Monday - Thursday 10am - 5pm Friday 10am - 6pm Saturday 10am - 4pm Sunday - Closed - All Hours or CST
Price: 12.95 USD
Location: Manitowoc, Wisconsin
End Time: 2023-12-09T16:47:33.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Final Product: Wine
Country/Region of Manufacture: Canada
Material: Wine Yeast
Type: Dry Wine Yeast
Color: Multicolor
MPN: Lalvin Wine Yeast, Dry Wine Yeast, Wine Yeast
Food Specifications: Gluten Free
Model: Lalvin Wine Yeast, Dry Wine Yeast, Wine Yeast
Featured Refinements: Wine Yeast
Volume: 6 gal
Brand: Lalvin
Available Variations
Color: 71B-1122
Price: 12.95 USD
Available Quantity: 188
Quantity Sold: 178
Color: EC-1118
Price: 12.95 USD
Available Quantity: 360
Quantity Sold: 350
Color: ICV D-47
Price: 12.95 USD
Available Quantity: 141
Quantity Sold: 141
Color: K1-V1116
Price: 12.95 USD
Available Quantity: 330
Quantity Sold: 319
Color: RC-212
Price: 12.95 USD
Available Quantity: 113
Quantity Sold: 103
Color: QA23
Price: 12.95 USD
Available Quantity: 26
Quantity Sold: 26
