Description: Lamb Slaughtering, Cutting and Preserving Meat on the Farm by Sam Chambers, Us Dept of Agriculture Estimated delivery 3-12 business days Format Paperback Condition Brand New Description This special re-print edition of "Lamb Slaughtering, Cutting and Preserving Meat on the Farm" has not been available to those interested in raising and processing lamb since it first appeared on the scene. The demand for this rare book has brought forth the much needed reprint of this famous classic work. Chapters in this small booklet include Selection and Care of the Animal Before Slaughter, Preparing For Slaughter, Slaughtering, Chilling the Carcass, Cutting, Freezing and Storage, Further Processing, Meat Cookery and more. Lamb Slaughtering, Cutting and Preserving Meat on the Farm will shed considerable light on age old techniques of processing sheep and their products. Note: This public domain edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This edition is reprinted in accordance to Federal Law. Details ISBN 1540549836 ISBN-13 9781540549839 Title Lamb Slaughtering, Cutting and Preserving Meat on the Farm Author Sam Chambers, Us Dept of Agriculture Format Paperback Year 2016 Pages 50 Publisher Createspace Independent Publishing Platform GE_Item_ID:128600894; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
Price: 14.63 USD
Location: Fairfield, Ohio
End Time: 2024-12-26T06:09:59.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN-13: 9781540549839
Type: NA
Publication Name: NA
Book Title: Lamb Slaughtering, Cutting and Preserving Meat on the Farm
Number of Pages: 48 Pages
Language: English
Publisher: CreateSpace
Item Height: 0.1 in
Topic: Sustainable Living
Publication Year: 2016
Genre: House & Home
Item Weight: 6.2 Oz
Item Length: 11 in
Author: U. S. Dept of Agriculture
Item Width: 8.5 in
Format: Trade Paperback