Description: Ex Libris 1961 First American Edition of the ultimate guide to classic French cuisine and how to cook it. Book is full of recipes and full color photos. This book is in good ex library condition but does not have the original dustjacket. Book has some wear to cover but pages and binding are in good condition. Book does have the stamps and checkout card of a former library book. -This is a used, and vintage former library book. Please see photos in listing for book condition. Items come from a home with cats. I'm happy to answer any questions you may have about this listing-
Price: 16 USD
Location: Idaho Falls, Idaho
End Time: 2024-12-08T23:00:01.000Z
Shipping Cost: 8.38 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Subject: Cooking
Binding: Hardcover
Place of Publication: USA
Language: English
Special Attributes: 1st Edition, Ex-Library
Author: Prosper Montagne
Publisher: Crown Publishers Inc
Topic: French Cuisine
Country/Region of Manufacture: United States
Original/Facsimile: Original
Year Printed: 1961
