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Book Title: Larousse Gastronomique : the World's Greatest Culinary Encyclopedia, Completely Revised and Updated
Number of Pages: 1216 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Topic: Methods / Gourmet, Regional & Ethnic / French, Reference, Methods / General, Essays & Narratives
Item Height: 2.3 in
Publication Year: 2009
Genre: Cooking
Item Weight: 114.3 Oz
Author: Librairie Librairie Larousse
Item Length: 10.4 in
Item Width: 9.2 in
Format: Hardcover
