Description: Discover the rich heritage of French regional cuisine with Le Nouveau Cuisinier Gascon by André Daguin. This first edition hardcover cookbook, published in 1995 by Stock, is a must-have for adults interested in French cuisine. The book features unabridged recipes and is a part of the Cookbook book series. The book showcases the expertise of André Daguin, a renowned French chef, and provides a comprehensive guide to the Gascon culinary tradition. The recipes are easy to follow and include a variety of dishes that will tantalize your taste buds. This vintage cookbook is a great addition to any kitchen and is a true gem for French cuisine enthusiasts.
Price: 49.95 USD
Location: Bend, Oregon
End Time: 2024-10-01T23:29:41.000Z
Shipping Cost: 6 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Signed By: N/A
Book Title: Le Nouveau Cuisinier Gascon
Book Series: Cookbook
Original Language: French
Vintage: Yes
Format: Hardcover
Language: French
Personalized: No
Features: Unabridged
Topic: French Regional Cuisine
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Stock
Intended Audience: Adults
Inscribed: No
Edition: First Edition
California Prop 65 Warning: N/A
Publication Year: 1995
Type: Cookbook
Literary Movement: Realism
Era: 1990s
Illustrator: N/A
Author: André Daguin
Genre: Cookbooks
Country/Region of Manufacture: France
