Description: A New Orleans legend! This cookbook is a must-have for any food enthusiast who loves to explore ethnic cuisines. Written by Leon Galatoire, this book is a comprehensive guide to his unique brand of cooking that blends traditional French techniques with modern flavors. Published in 1994 by Pelican Publishing, this book is a rare gem for collectors and fans of cookbooks. The book features a variety of recipes, ranging from classic French dishes to contemporary interpretations, all with a focus on the use of ethnic ingredients. The author, Leon Galatoire, is a renowned chef who has shared his culinary creations with the world through his restaurants and television shows. This book is a testament to his passion for cooking and his commitment to explore the world's diverse culinary traditions.
Price: 16 USD
Location: Petal, Mississippi
End Time: 2025-01-13T00:11:54.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 1994
Format: Hardcover
Language: English
Book Title: Leon Galatoire’s Cookbook
Signed: Yes
Author: Leon Galatoire
Features: Dust Jacket, Regional/Local Dialect
Genre: Cookbooks
Publisher: Pelican Publishing
Original Language: English
Topic: Gourmet, Ethnicity, Cooking
Intended Audience: Adults
