Description: Lord Krishna's Cuisine: The Art of Indian Vegetarian CookingVintage year 1987 - First American EDITION Some pages folded on corners to mark a loved page, some pages stained, no pages torn or missing,book has stain on bottom of outside binder also. .See Photos as part of description. Looks like a well loved and frequently used cookbook by someone who loves to cook. No Jacket cover. Based on the contents of this book, if is like a bible for someone who wants to know all about Indian cooking from where the spices originate from in the world, the name used, such as what and where is Asafedtida from (Fennel-related plants - Dried gum resin), what is the short name it goes by (Hing), and how it is processed (Milk-like sap). Also what region of India does a recipe come from, Step by step instructions. How to make Chutneys, Lime Pickle, best samosas, etc. Plus glossary of Hindi Terms and pronunciation guide, etc. A true Bible for learning to cook Indian Vegetarian Cuisine. Lots of great recipes.
Price: 11.05 USD
Location: Marlborough, Massachusetts
End Time: 2024-11-26T20:40:28.000Z
Shipping Cost: N/A USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Release Year: 1987
Edition: First Edition
Vintage: Yes
Book Title: Lord Krishna's Cuisine : the Art of Indian Vegetarian Cooking
Number of Pages: 824 Pages
Language: English
Publisher: Penguin Publishing Group
Item Height: 2.1 in
Publication Year: 1987
Topic: Regional & Ethnic / Indian & South Asian, Vegetarian
Illustrator: Baird, David, Yes
Genre: Cooking
Item Weight: 61.1 Oz
Item Length: 10.3 in
Author: Yamuna Devi
Item Width: 7.9 in
Format: Hardcover
